We connect Brazilian producers directly to industrial buyers abroad. Two decades of origination, verified quality, structured contracts and full logistical control from the field to your plant.
We strengthen the agricultural supply chain efficiently and fairly. Importers gain direct access to high quality products at a fair price, without the layers of intermediaries that inflate cost and blur traceability.
Led by women, the company treats exporting as an engine of social influence. Every contract generates jobs at origin and supports humanitarian causes in the regions where we source.
Our commitment is straightforward. Bring the excellence of the Brazilian field to the international market, cultivate progress along the way, and nurture the future of everyone in the chain.
We originate in Brazil, clear and distribute from Florida, and serve buyers across North America and Europe. The same team follows the cargo across every leg.
BRAZILCommercial teams across the producing regions of São Paulo, Minas Gerais and Bahia, buying at the mill and at the farm gate.
UNITED STATESOur United States base in Duval County holds warehouse stock, which allows flexible delivery schedules rather than shipment by shipment dependence.
EUROPEA commercial office serving Northern and Western Europe, with bulk vessel and container programmes through Rotterdam and Antwerp.
Our operation begins with strategic prospecting and personalised service that connects producers to global demand. We curate the best market options, guarantee high quality at a fair price, and then take control of the chain.
Direct prospecting with producers, quality verification and fair price negotiation.
Customs procedures, tariffs, inspection and full regulatory compliance handled in house.
Coordinated transport with technical rigour, minimising cost and transit time.
When required, we assume total control of the chain right through to your facility.
A container held at customs is worth nothing. Our operation is built to satisfy the regulators on both ends of the route before the cargo ever moves.
We operate as an FDA registered exporter and adhere to United States and Canadian import standards on every shipment.
Third party verification at loading, so what leaves the warehouse in Brazil is what arrives at your plant. Results reach you before final payment.
Clear contract structures, banked payment instruments, and suppliers audited against international labour standards.
From raw agricultural commodities to processed ingredients. Sourced directly from producers we know by name, inspected before loading, and shipped under our own logistical management.
Authentic Brazilian sugar sourced directly from mills to ensure superior quality and consistency. Refined ICUMSA 45 for food production and beverages. ICUMSA 150 for baking and industrial applications. VHP raw for further refining or direct industrial use. Certified organic A-400 and A-600 free from chemicals and additives.
Carefully selected Arabica with larger granulometry and flawless beans. Brazil Fine Cup 17/18 is our benchmark lot, with balanced acidity and sweetness over notes of chocolate, nuts and mild fruit.
Freeze dried through an advanced dehydration process that preserves the natural colour, shape, flavour and nutritional value of the original fruit. No additives, no preservatives, no artificial flavours.
One hundred per cent natural, deep frozen product for juices, smoothies, frozen desserts, cocktails, ice creams, sauces and mousses. Purified through a rigorous process using drinking water and ozone.
Orange juice concentrate from natural, pesticide free Citrus sinensis, processed under strict HACCP and PRP guidelines. Frozen fruit is cryogenically frozen to lock in flavour, texture and nutrients.
Made exclusively from high quality cow milk and crafted through the careful separation of milk fat from other components. A versatile ingredient for cooking, baking and spreading.
Bahia origin cocoa beans and derivatives, graded shell eggs and egg products, guaraná powder, plus strategic minerals including niobium, iron ore and processed mineral stock.
Our specialty green coffee label, built for small and mid size roasters who were tired of being told that container minimums were the only option. Single origin from Cerrado Mineiro D.O. in Minas Gerais, shipped to roasteries in Florida and beyond.
Three grades, full traceability back to the farm, and no minimum order drama. One bag at a time, if that is what the roaster needs.
A mid sized specialty coffee roaster in Florida approached us for a single trial lot. Twelve months later the account runs on a recurring supply agreement with no customs holds recorded on any shipment.
The programme was built on producer visits during harvest, cupping sessions run with the buyer, and documentation prepared ahead of every departure rather than in response to a problem.
Cerrado Mineiro and the producing regions of Minas Gerais and Bahia, photographed on our own origin visits.
A female led board that treats export as a relationship business rather than a spreadsheet. Every account is assigned to one of them from the first quote to the final delivery.
Leads commercial strategy and importer relationships across North America and Europe, structuring contracts that work for the producer and for the buyer.
Oversees origination and export execution out of Brazil, from mill and farm gate negotiation through to loading and departure.
Responsible for customs procedure, tariff classification, regulatory standing and the documentation package that travels with every shipment.
Manages buyer accounts across North America, translating volume requirements into contract structures and shipment schedules.
Runs logistical intelligence, coordinating transport from the field to the port and door to door delivery when the contract calls for it.
Four points that decide whether a Brazilian sourcing programme runs smoothly or becomes a recurring problem.
Florida sits closer to Brazilian ports than most European or Asian buyers, and the trade routes between the two regions are long established. Transit from Santos to Jacksonville runs in the range of fourteen to twenty one days, which is short enough to keep working capital moving. Buyers who plan their calendar around that window carry less safety stock and absorb less price volatility than buyers who treat every shipment as a one off purchase.
ICUMSA 45 is a colour rating, not a full specification. Writing a purchase contract on colour alone leaves the important parameters open. Polarization at a minimum of 99.80 degrees, moisture and ash at a maximum of 0.04 per cent, and reducing sugars under control are what actually determine whether the sugar cakes in transit, performs in your formulation, and passes your own incoming inspection. Ask for the full parameter set before signing, and make the certificate of analysis a condition of final payment.
The Brazilian regulatory environment is complex, and the most expensive mistakes importers make are administrative rather than commercial. A cargo held at the port of discharge accrues demurrage, occupies working capital and can miss the production window it was bought for. Saving a few dollars per tonne on a supplier who cannot prepare a clean documentation package is a false economy. Verify the export licences, the phytosanitary certificates and the tariff classification before the first shipment, not during it.
In Brazilian business culture, trust between the parties carries the weight that a contract clause carries elsewhere. That is not sentimentality, it is operational. A supplier who knows your production calendar will call you when a lot comes in early. A buyer who has visited the farm knows what to expect from a difficult harvest. Face to face contact is what turns a spot purchase into a supply programme, and it is the single strongest predictor of whether an origin relationship survives its second year.